Recent Fire Damage Posts
Cooking Fire Safety
Kitchen Fire Restoration in Chesapeake
Cooking Fire Safety
Cooking is the leading cause of home fires and home fire injuries. Travelers Insurance offers these safe cooking behaviors to help keep you and your family safe.
Never leave your cooking equipment unattended while cooking, turn it off.
Don’t wear loose clothing, roll up your sleeves.
Keep your cooking area clean and remove any items that may explode or catch fire, like a paper or kitchen towel, oven mitt, non-dairy creamer, or flour.
Remove any grease buildup from your cooking area.
Keep a fire extinguisher in the cooking area. Be sure to have the correct type of extinguisher and know how to properly use it.
Don’t throw hot grease into the garbage. Let it cool and harden then dispose of it.
Don’t store food items in your oven. People forget that there is food in there and it could catch fire when preheating.
What do you do if you do have a cooking fire?
Your safety comes first. Leave the scene if you aren’t sure if the fire is safe enough to combat, call 911 for help. The fire department will control the fire.
If the fire is small and you are going to attempt to extinguish it, call 911 for help first. The fire can get out of control quickly and having help on the way is safer.
Never throw water on a grease fire, smother it. Watch how the water will turn to burning steam and the oil will splash and spread the fire. If you can, use a mitt to carefully slide a lid onto the pan and safely turn off the heat source. Don’t attempt to remove the pan until the fire is out and the pan has had time to cool.
Keep the door closed for an oven or microwave fire and turn off the heat and electrical source. Don’t open the door until the flames are gone.
If you suffer fire damage, call us for your Fire Damage Restoration in Chesapeake.
How to Avoid a Fire Disaster this Holiday Season
Kitchen Fire Safety in Chesapeake
SERVPRO of Chesapeake North wants to help you avoid a fire disaster this holiday season. November is a time of the year that inspires family get togethers, like Thanksgiving. As you begin the holiday season, and are busy whipping up delicious dishes, it’s also important to take time to remember safety. Thanksgiving is the peak day for home cooking fires, followed by Christmas Day and Christmas Eve.
Cooking fires are the leading cause of home fires and home-fire-related injuries in the U.S. According to the NFPA (National Fire Protection Agency), cooking equipment and heating equipment are the leading causes of home fire deaths, read more at Thanksgiving Safety and watch the Potential Danger of Turkey Fryers
If you have a cooking fire, consider just getting out and when you leave close the door behind you to help contain the fire. Then call 9-1-1 or the local emergency number after you leave. Consider for an over fire, to turn off the heat and keep the door closed and to keep a lid nearby when cooking to smother small grease fires.
SERVPRO® of Chesapeake North want you, your family, and your property to stay safe. If you do experience a fire or water damage during the holidays, or any time of the year, we can make it “Like it never even happened.”
November is Military Family Month. SERVPRO® of Chesapeake North would like to thank all service members and their families during Military Family Month and all year-round.
Best Smart Smoke/Carbon Monoxide Detector of 2018
Best Smart Smoke/Carbon Monoxide Detector of 2018
The best smart smoke/carbon monoxide detectors of 2018 were picked recently by Reviewed.com and shared on This Old House.
The top smoke detectors and monitors on the market were put through their paces before being selected.
Regular smoke detectors beep when they sense smoke, and if they are not connected to a fire department, are only valuable if you are home.
Smart smoke detectors will send you a push notification when the alarm goes off, and give you a heads up when the battery is low. The top pick Halo+ excelled with its speed of notifications whether connected to WiFi or not, detecting smoke or carbon monoxide. Read more about best right now.
At SERVPRO of Chesapeake North, we know about Fire Damage Cleanup and Restoration. Let us help make it like it never even happened.
How Does Your Home Measure Up For Fire Safety
Beware of the Dead Zone
More often then not, the sound from a smoke detector is more reliable than your senses to alert you of a fire when you are sound asleep.
Many people think that they will wake up because they will be able to smell the smoke. Not so, because your sense of smell shuts down when you sleep, and your sense of hearing is more active.
The National Fire Protection Association reported that 2 out 5 home fires that sustained fire damage, either did not have smoke alarms or they were disabled.
Make sure that your alarm is placed properly so that you'll not be tempted to disable the alarm and installed correctly to ensure it's effectiveness and efficiency. How does your home measure up for fire safety?
SERVPRO of Chesapeake North can answer your questions about Fire, Smoke, or Soot Damage
A Fire Loss Estimate of Your Chesapeake Property
Kitchen Fire Loss in Chesapeake Residence
The fire trucks are gone and now your Chesapeake home and belongings are likely suffering from not only fire and smoke damage, but also extensive water damage from the firefighting efforts. The restoration of your home and estimation of your fire loss begins when you call your local SERVPRO of Chesapeake North.
Our SERVPRO Professionals in Electronics, Structure, and Contents Restoration arrive to conduct pretests, while inspecting the property to determine the extent of fire damage and the scope of needed cleaning, restoration, and repairs. These professional experts need to identify and consider the following and are only few to mention:
- The materials, and items affected by smoke or fire and the proper method for cleaning;
- If your personal belongings need to be relocated while your house is being restored
- The areas that were not affected by soot and odor and protect those areas as soon as possible to avoid contamination
- If the smoke residues are cleanable
- Conduct a complete inventory of items that are damaged beyond repair as a complete inventory is invaluable
- The amount of time needed to perform the cleanup with the most effective cleaning methods
Once the fire damage mitigation begins, you will be kept informed and your questions will be answered throughout the process. #AlwaysHereToHelp
Need an estimate for fire damage? Call our office at (757)-465-9700
Spring Wildfire Season is Here. . . Are you Prepared Chesapeake?
SERVPRO of Chesapeake North, 757-465-9700
Spring wildfire season is here . . . are you prepared?
February 15th was the start of the spring wildfire season in the commonwealth. The Virginia Department of Forestry says that we are in good shape for the beginning of the season thanks to the rain helping to add moisture to the fire fuels, like dry grass, straw and leaves, the biggest fuels for wildfires.
The Department also reminds us that the outdoor burning law went into effect on the 15th, meaning you have to wait to burn till after 4:00 p.m. and if it’s windy, or dry outside, postpone the burning. Read more
Our friends at Allstate say that the best defense is to be prepared and offer these steps that you can take to prepare your family property and home.
- Determine your risk level and then create a ring of three defensible fire zones around your home.
- Build a disaster preparedness kit with water, food, dust masks, a first-aid kit and other essentials.
- Create a family communication plan, plan an evac route and follow it immediately if an evacuation is ordered.
Fire damage can be devastating for you and your family. SERVPRO of Chesapeake North will provide you with caring and expert guidance through the crisis. Please refer to our Fire Damage Tips-Until Help Arrives Guide and follow these tips to protect yourself and your property.
The Behavior of Smoke
SERVPRO of Chesapeake North, 757-465-9700
Following a fire, there are two different types of smoke, wet and dry. As a result there are different types of soot residue after a fire.
- Wet Smoke (Plastic and Rubber) Low heat, smoldering, pungent odor, sticky, smeary. Smoke webs are more difficult to clean.
- Dry Smoke (Paper and Wood) Fast burning, high temperatures; heat rises, therefore smoke rises.
- Protein Fire Residue (Produced by evaporation of material rather than from a fire) Virtually invisible, discolors paints and varnishes, extreme pungent odor.
- Fuel Oil Soot (Furnace Puff Backs) While "puff backs" can create havoc for homeowners, SERVPRO Franchise Professionals can, in most cases, restore the contents and structure quickly.
- Other Types (Tear gas, fingerprint powder, and fire extinguisher residue) Special loss situations require special care.
SERVPRO of Chesapeake North Franchise Professionals are thoroughly trained in fire cleanup and restoration and know the different types of smoke and their behavior patterns.
Safe Holidays are Happy Holidays
SERVPRO of Chesapeake North, 757-465-9700
Safe holidays are happy holidays. As you begin to decorate your home or office remember. . .
- Inspect your lights before you hang them
- Replace old lights
- Never connect more than 3 strings of lights at a time
- be mindful of low-hanging or damaged wires to protect your pets and children
The Consumer Product Safety Commission offers up holiday decoration safety tips and general rules for Holiday Safety on products we use to decorate with like "Snow", Paper, Trimmings, Candles, Trees, and lights.
SERVPRO of Chesapeake North has been serving the community since 1967. We are dedicated to helping customers when disaster strikes and helping to make it "Like it never even happened." We are ready 24/7, 365 at 757-465-9700.
Have Questions? Call Us Today – (757) 465-9700
Thanksgiving Cooking Safety and the American Red Cross
SERVPRO® of Cheapeake North, 757-465,9700
Scott Salemme, Regional CEO of the American Red Cross of the Greater Chesapeake Region said “Cooking is the number one cause of home fires, so we also have information cooks can follow to avoid a fire.”
When we come together as family and as friends to prepare the Thanksgiving meal and share in the “how to” of family recipes, it is easy to get caught up in the festive moment and to forget the potential hazards.
While cooking, remember to avoid wearing your robe, loose fitting clothing or dangling sleeves. Never leave the stove unattended, even for bathroom breaks, just turn it off. Here the American Red Cross suggests more cooking safety steps
At SERVPRO of Chesapeake North has been serving the community since 1967. We are dedicated to helping customers when disaster strikes and helping to make it “Like it never even happened.” We are ready 24/7, 365 at 757-465-9700.
Fix Up Your Firebox
Unsightly cracked and crumbling mortar inside a fireplace can be fixed in minutes with a few simple tools.
The mortar in most brick joints consists of sand, lime, and Portland cement. But in a fireplace, that mix just crumbles away when subjected to roaring wood fires. For this application, masons rely on a refractory mortar made of magnesium silicate, which can withstand beat up to 2,000 degrees F. Yet even refractory mortar can fail as the brickwork expands and contracts with repeated fires. Fortunately, fixing those damaged joints is a snap, thanks to high-temp fireplace mortars packaged in caulk tubes.
- Nitrile gloves
- 5-gallon bucket
- Sponge with abrasive pad
- Grout-removal tool with triangular carbide blade
- Stiff-bristle brush
- Wet/dry vac
- Nylon-bristle brush
- Refractory mortar
- Caulk gun
- Tuck-point trowel
- Wash the brick: Put on nitrile gloves, then thoroughly scrub soot off the sides of the firebox with an abrasive pad on a wet sponge. Soot dissolves fairly easily when wet. The washing also dampens the brick and mortar, a necessary step before repointing.
- Dig out the loose mortar: Using a grout-removal tool fitted with a triangular carbide blade, scrape out cracked, loose, and crumbling mortar. Stop when the sides of the blade touch the edges of the brick. The blade’s triangular shape prevents it from going too deep (more than half the width of the joint). Clean the joints with a narrow, stiff-bristle brush and sweep up the mortar crumbs with a wet/dry vac.
- Wet the joints: Go over all the scraped joints with a nylon paintbrush, dipping repeatedly into a bucket of clean water. Refractory mortar bonds best to a damp surface, and the brush bristles ensure that all of the old brick and mortar are moistened.
- Caulk the joints: After slipping a tube of refractory mortar into a caulk gun, drag the tube’s nozzle over all the scraped mortar joints, leaving behind a fat bead of caulk. Make sure to fill any gaps between the hearth and the firebox floor.
- Pack the mortar: Use a 3/8-inch-wide tuck-pointing trowel to smooth and press the soft mortar firmly into each of the joints, then scrape off the excess with the trowel’s edge. In corners, use a gloved finger to pack and smooth.
- Wipe away the residue: Multiple swipes with a damp sponge with remove most of the mortar residue. Wipe the brick again in 24 hours, after the remaining residue dries to a haze. This mortar’s heat-resistant qualities kick in when it reaches 500 degrees. Either a heat gun or a small, brief fire will serve the purpose.
Keeping your firebox in tip-top shape is just one step in keeping your fireplace in good working order, and preventing home fires.
The Nose Knows
Here’s an interesting story of a contents manager who was faced with an interesting challenge!
There had been a chimney fire. The homeowner climbed up on his roof and extinguished the blaze by spraying a fire extinguisher down the chimney from above. It worked, but there was a large amount of smoke. When the homeowner opened his front door to go back in, the resulting draft sucked the smoke and soot back down the chimney and through the house.
The smoke billowed through a trophy room of mounted animal heads, coating everything in its path and saturating various items with strong smoke odors. The moose, elk, and deer trophies were fragile, so the contents manager decided not to use soot sponges as it may remove the hair from the taxidermy. Instead she used strong HEPA-filtered vacuums and a mild cleaning solution for the eyes and antlers.
In the kitchen, soot sponges were used first to determine whether there were smoke particles on the inside of the cabinets (if a sponge is passed gently over a smoke-laden cabinet or counter, it will come back with black smears or dark lines). Discovering no soot or ash on the surface of the cabinets nor on the inside, she opted not to clean out the insides of the cabinets and shelves, then went back for a final check of everything else.
What is the final check? The same one the homeowner would eventually use – the sniff test! The contents professional came within an inch of the taxidermy and sniffed along the fur- no smoke odor could be detected. The nose knows!
The manager mentioned that had there been any smoke or soot in the cupboards, she would have thrown out all the opened boxes of food and even those sealed boxes with thin cardboard containers or even thinner plastic bags where there would be too much risk of contamination. Of course nothing is discarded without talking things over with the owner and getting a “disposal authorization” form signed.
That is how we here at SERVPRO of Chesapeake perform: easy, simple, and well thought out.
Chesapeake Smoke and Soot Cleanup
Smoke and soot damage can cause a pervasive odor in you Chesapeake home.
Smoke and soot is very invasive and can penetrate various cavities within your home, causing hidden damage and odor. Our smoke damage expertise and experience allows us to inspect and accurately assess the extent of the damage to develop a comprehensive plan of action.
Smoke and soot facts:
· Hot smoke migrates to cooler areas and upper levels of a structure.
· Smoke flows around plumbing systems, seeping through the holes used by pipes to go from floor to floor.
· The type of smoke may greatly affect the restoration process.
Different Types of Smoke
There are two different types of smoke–wet and dry. As a result, there are different types of soot residue after a fire. Before restoration begins, SERVPRO of Chesapeake will test the soot to determine which type of smoke damage occurred. The cleaning procedures will then be based on the information identified during pretesting. Here is some additional information:
Wet Smoke – Plastic and Rubber
· Low heat, smoldering, pungent odor, sticky, smeary. Smoke webs are more difficult to clean.
Dry Smoke – Paper and Wood
· Fast burning, high temperatures, heat rises therefore smoke rises.
Protein Fire Residue – Produced by evaporation of material rather than from a fire
· Virtually invisible, discolors paints and varnishes, extreme pungent odor.
Our Fire Damage Restoration Services
Since each smoke and fire damage situation is a little different, each one requires a unique solution tailored for the specific conditions. We have the equipment, expertise, and experience to restore your fire and smoke damage. We will also treat your family with empathy and respect and your property with care.
Have Questions about Fire, Smoke, or Soot Damage?
Call Us Today – (757)465-9700.
Grill Fire Safety in Chesapeake
Keep your home safe this summer by following these grilling tips.
Warmer weather brings hot grills and tasty meals. However, a fun backyard cook-out can quickly turn into a dangerous fire situation. It is important to practice safe grilling habits to keep your outdoor fun going all summer long.
Each year an average of 8,900 home fires are caused by grilling, and close to half of all injuries involving grills are due to thermal burns. While nearly half of the people who grill do it year-round, July is the peak month for grill fires followed by May, June and August. A failure to clean the grill was the leading factor contributing to the fire in one –fifth of all grill structure fires (19%). In 17%, something that could catch fire was too close to the grill. Leaks or breaks were the factor in 11% of grill structure fires and 23% of outside and unclassified grill fires. Gas grills contribute to a higher number of home fires overall than their charcoal counterparts.
1. Keep your grill at least 10 feet away from your house. Farther is even better. This includes portions attached to your house like carports, garages and porches. Grills should not be used underneath wooden overhangs either, as the fire could flare up into the structure above. This applies to both charcoal and gas grills.
2. Clean your grill regularly. If you allow grease and fat to build up on your grill, they provide more fuel for a fire. Grease is a major source of flare ups.
3. Check for gas leaks. You can make sure no gas is leaking from your gas grill by making a solution of half liquid dish soap and half water and rubbing it on the hoses and connections. Then, turn the gas on (with the grill lid open.) If the soap forms large bubbles, that's a sign that the hoses have tiny holes or that the connections are not tight enough.
4. Keep decorations away from your grill. Decorations like hanging baskets, pillows and umbrellas look pretty AND provide fuel for a fire. To make matters worse, today's decor is mostly made of artificial fibers that burn fast and hot, making this tip even more important.
5. Keep a spray bottle of water handy. That way, if you have a minor flare-up you can spray it with the water to instantly calm it. The bonus of this tip is that water won't harm your food, so dinner won't be ruined!
6. Keep a fire extinguisher within a couple steps of your grill. And KNOW HOW TO USE IT. If you are unsure how to use the extinguisher, don't waste time fiddling with it before calling 911. Firefighters say many fire deaths occur when people try to fight a fire themselves instead of calling for expert help and letting the fire department do its job.
7. Turn on the gas while your grill lid is closed. NEVER do this. It causes gas to build up inside your grill, and when you do light it and open it, a fireball can explode in your face.
8. Leave a grill unattended. Fires double in size every minute. Plan ahead so that all of your other food prep chores are done and you can focus on grilling.
9. Overload your grill with food. This applies especially to fatty meats. The basic reason for this tip is that if too much fat drips on the flames at once, it can cause a large flare-up that could light nearby things on fire.
10. Use a grill indoors. People often think it will be safe to use a grill, especially a small one, indoors. NOT TRUE. In addition to the fire hazard, grills release carbon monoxide, the deadly colorless, odorless gas. That gas needs to vent in fresh air.
If a fire does occur this summer, call SERVPRO® of Chesapeake at (757)465-9700. Our trained team will work to make it “Like it never even happened.”
Preventing Home Fires- Fireplaces and Woodstoves
- Inspect and clean woodstove pipes and chimneys annaully. Check monthly for damage or obstructions.
- Never brun trash, paper, or green wood.
- Use a fireplace screen heavy enough to stop rolling logs and big enough to cover the entire opening of the fireplace to catch flying sparks.
- Make sure the fire is completely out before leaving the house or going to bed.
- Store cooled ashes in a tightly sealed metal container outside the home.
For Emergency Restoration Services, Call Us! 757-465-9700
Are Your Smoke Alarms Up-to-Date?
Smoke alarms are important to have in our homes and in proper working condition. When installed and properly maintained, smoke alarms can reduce the risk of injuries caused by fires in half.
The National Fire Protection Association recommends that smoke alarms are to be installed in every bedroom, outside all sleeping areas, and on every level of the house. Business owners should consult the local Fire Marshall to ensure specific building fire codes and smoke detectors requirements are met.
Review the following tips regarding smoke detector installation and maintenance:
-Install smoke alarms on every level of the home. Think about how you are placing an alarm. Make sure it is in a location that, if there were a fire, it would quickly detect the smoke. Do not install the smoke alarm where it could be blocked.
- Smoke alarms should be installed away from the kitchen and shower to prevent false alarms. Generally, they should be at least 10 feet from a cooking appliance.
-Test smoke alarms at least once a month using a test button. Set the date on your calendar. This is also a good time to review and practice your emergency escape plan.
-Replace batteries in all smoke alarms at least once a year, though twice would be optimal. Daylight savings time can be good dates to set for this. Again, try to schedule this on your calendar. If an alarm "chirps" the battery is low and should be replaced right away.
-Replace all smoke alarms when they are 10 years old. If you do not know how old your smoke alarm is, go ahead and replace it. Newer alarms on the market also offer carbon monoxide detection as well as voice alarms, which have shown to be more effective in waking children up.
Here at SERVPRO Chesapeake, we believe in PREVENTION first.
What you need to know when recovering from fire damage
Soot and Smoke Damage to home
While the fire is always the immediate danger, once it's gone, what it leaves behind will continue to affect your home and everything inside it. Ash and smoke, if left and not cleaned by professionals, will leave extensive corrosion, etching and discoloration and don't forget about those lingering odors. So what's the first step to your homes recovery and what should you know?
- Don't risk doing further damage by attempting to clean up the damage yourself.
- You should call your insurance carrier and file a claim.
- Then call SERVPRO of Chesapeake to assess the damage. We will then communicate with your insurance company to plan the damage recovery process, and the process will be explained to you.
The sooner you contact us the better, because damage will continue and your structure and all your contents will have much more extensive damage to them. Carpets may become permanently discolored, glass may be severely etched and those odors aren't just odors. They're acidic and filled with toxins that can be harmful to you and the longer they stay, the more damage it will cause on your home.
Keys Things to Avoid:
- Do not wipe or attempt to wash residue from walls, ceilings, or absorbent surfaces.
- Do not use carpeting or upholstered furniture impacted by heavy smoke residue or debris.
- Do not use food items or canned goods exposed to heat.
- Don't turn on computers, TV's, stereos or electrical appliances until they have been professionally cleaned and checked.